
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover smoked duck salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scatter the cucumber, jicama and yellow pepper over the greens. Place the duck, mango and avocado around the salad, sprinkle on the scallions and the duck cracklings. Serve the Yuzu, Honey & Lime Vinaigrette on the side. This Smoked Duck Breast Salad is an easy and elegant starter salad.
Leftover Smoked duck salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover Smoked duck salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Smoked duck salad:
- Take salad
- Get 2 cup smoked duck chopped
- Take 1⁄2 large avocado
- Get 1⁄2 cup sliced green olives
- Take 1⁄2 cup sliced ripened black olives
- Take 1⁄3 cup cubed mozzarella cheese
- Take 3 cup iceberg lettuce
- Make ready 1⁄4 cup shredded carrots
- Get 1⁄4 cup shredded red cabbage
- Take 2 large sliced radishes
- Make ready 1⁄4 cup fresh shredded parmesan cheese
- Prepare 1 cup whole grape tomatoes
- Prepare 2 large hard boiled eggs
- Make ready 1 large shallot sliced
- Get dressing
- Take 2 tbsp good quality unfiltered extra virgin olive oil
- Prepare 1 large lime
- Prepare 2 tbsp red wine vinegar
- Get seasoning
- Get 1⁄4 tsp salt
Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Tonight I'm making a mock cassoulet with the leftover duck fat. Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever.
Steps to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever. Sprinkle a little of the smoked paprika over the hummus and serve.. A Balinese-style curry with leftover roast duck is fragrant with southern Asian. One of my favorite ways to use leftover duck is to make quesadillas!
So that is going to wrap it up for this special food leftover smoked duck salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


