Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover smoked duck salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scatter the cucumber, jicama and yellow pepper over the greens. Place the duck, mango and avocado around the salad, sprinkle on the scallions and the duck cracklings. Serve the Yuzu, Honey & Lime Vinaigrette on the side. This Smoked Duck Breast Salad is an easy and elegant starter salad.
Leftover Smoked duck salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Smoked duck salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Smoked duck salad:
- Get salad
- Take smoked duck chopped
- Make ready avocado
- Make ready sliced green olives
- Get sliced ripened black olives
- Make ready cubed mozzarella cheese
- Take iceberg lettuce
- Get shredded carrots
- Get shredded red cabbage
- Get sliced radishes
- Prepare fresh shredded parmesan cheese
- Take whole grape tomatoes
- Take hard boiled eggs
- Get shallot sliced
- Get dressing
- Prepare good quality unfiltered extra virgin olive oil
- Make ready lime
- Make ready red wine vinegar
- Get seasoning
- Get salt
Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Tonight I'm making a mock cassoulet with the leftover duck fat. Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever.
Instructions to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever. Sprinkle a little of the smoked paprika over the hummus and serve.. A Balinese-style curry with leftover roast duck is fragrant with southern Asian. One of my favorite ways to use leftover duck is to make quesadillas!
So that’s going to wrap this up with this special food leftover smoked duck salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
