Turkey avocado salad lettuce cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey avocado salad lettuce cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey avocado salad lettuce cups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey avocado salad lettuce cups is something which I’ve loved my whole life.

In a large skillet on medium-high heat, warm avocado oil and add red pepper, onion, mushrooms and garlic. Turn the large skillet down to medium heat, and add ground turkey. Turkey avocado salad lettuce cups Angie. Great for those summer evenings when you don't want to cook.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey avocado salad lettuce cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey avocado salad lettuce cups:
  1. Take 1 head romaine lettuce (or any kind you like)
  2. Prepare 1⁄4 lb roasted turkey breast, cubed
  3. Take 1 large avocado, chopped
  4. Make ready 1 bunch green onions, chopped
  5. Take 1 large tomatoe, chopped
  6. Make ready 2 tbsp sour cream (i use light)
  7. Make ready 1 tbsp mayonnaise (i use Best Foods light)
  8. Take 1 tbsp dried dill
  9. Make ready 1⁄2 tbsp garlic powder
  10. Prepare 1 salt and pepper to taste

This is gonna smell and look delicious. Turkey avocado salad lettuce cups is one of the most favored of current trending foods on earth. Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor.

Instructions to make Turkey avocado salad lettuce cups:
  1. Wash and separate lettuce leaves and set aside to dry
  2. Add all other ingredients in a bowl and mix gently to combine but not smash avocados
  3. Spoon mixture into lettuce leaves and enjoy!
  4. This taste even better is allowed to chill for an hour before eating.

Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor. This warm turkey avocado salad can be served as an appetizer or main dish. A multicooker makes for easy preparation. Arrange the sliced turkey down the center of the salad platter.

So that’s going to wrap this up with this special food turkey avocado salad lettuce cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!