Minestrone Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1⁄4 cup whole wheat penne or elbow pasta
  2. Take 1 Finely Chopped onion
  3. Take 1 tbsp Finely chopped carrots
  4. Make ready 1 tbsp Finely chopped cabbage
  5. Take 1 tbsp boiled & chopped potatoes
  6. Take 2 tbsp boiled green peas
  7. Get 1 cup water or vegetable stock
  8. Make ready 2 cups fresh tomato puree
  9. Take to taste Salt & black pepper powder
  10. Take as needed Parsley & cheese for garnish

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make Minestrone Soup:
  1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
  2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
  3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
  4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!