Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey avocado salad lettuce cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey avocado salad lettuce cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey avocado salad lettuce cups is something which I’ve loved my whole life.
In a large skillet on medium-high heat, warm avocado oil and add red pepper, onion, mushrooms and garlic. Turn the large skillet down to medium heat, and add ground turkey. Turkey avocado salad lettuce cups Angie. Great for those summer evenings when you don't want to cook.
To begin with this particular recipe, we have to prepare a few components. You can have turkey avocado salad lettuce cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey avocado salad lettuce cups:
- Prepare romaine lettuce (or any kind you like)
- Make ready roasted turkey breast, cubed
- Take avocado, chopped
- Take green onions, chopped
- Make ready tomatoe, chopped
- Make ready sour cream (i use light)
- Get mayonnaise (i use Best Foods light)
- Prepare dried dill
- Take garlic powder
- Prepare salt and pepper to taste
This is gonna smell and look delicious. Turkey avocado salad lettuce cups is one of the most favored of current trending foods on earth. Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor.
Instructions to make Turkey avocado salad lettuce cups:
- Wash and separate lettuce leaves and set aside to dry
- Add all other ingredients in a bowl and mix gently to combine but not smash avocados
- Spoon mixture into lettuce leaves and enjoy!
- This taste even better is allowed to chill for an hour before eating.
Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor. This warm turkey avocado salad can be served as an appetizer or main dish. A multicooker makes for easy preparation. Arrange the sliced turkey down the center of the salad platter.
So that’s going to wrap this up for this special food turkey avocado salad lettuce cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
