Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty oxtail beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tasty oxtail beef stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tasty oxtail beef stew is something that I’ve loved my entire life.
Oxtail Beef Stew With Poblano Peppers, Baby Bump Beef Stew, Fall Superfood Beef Stew Pour the beef stock, add bay leaves, and bring the stock to boil. You want the oxtails to be just covered in the stock so add more if needed. Check the stew from time to time to add more water if needed. Heat oil in a large skillet over medium-high heat.
To begin with this recipe, we have to prepare a few components. You can have tasty oxtail beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty oxtail beef stew:
- Take 500 g beef
- Make ready 2 tbs meat marinade
- Take pinch coriander seeds
- Prepare pinch rosemary
- Prepare 1 tsp rajah curry spice
- Make ready 1 tsp paprika
- Make ready 1 onion
- Prepare 1⁄2 green pepper, diced
- Make ready 2 tbs tasty oxtail soup
- Get 2 medium potatoes, diced
- Prepare water to cook until done keep adding slowly
- Make ready 1 beef stock cube
Transfer oxtail to a large plate. Garden barley oxtail soup is comfort food at its absolute best. You'll start this soup in the slow cooker (which helps to make the meat more tender) and then finish cooking it on the stove. Return the beef to the pot, making sure it is submerged in the braising liquid.
Instructions to make Tasty oxtail beef stew:
- Mix beef with marinade, coriander seeds and rosemary start cooking
- Slowly add water when it's half done add onion, oil and remaining spices
- Add beef stock, green pepper and diced potatoes
- In a cup of water add tasty oxtail soup let it simmer for 15 minutes
You'll start this soup in the slow cooker (which helps to make the meat more tender) and then finish cooking it on the stove. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker.
So that is going to wrap it up for this special food tasty oxtail beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
