Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cookie cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan.
Cookie cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cookie cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cookie cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cookie cake:
- Get softened butter
- Make ready brown sugar
- Get egg +1 yolk
- Take vanilla
- Get flour
- Make ready baking soda
- Prepare corn starch
- Take chocolate chips (and some for garnish)
In general, it's better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, it's likely that your cookie cake will be too crispy and hard. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center.
Instructions to make Cookie cake:
- Cream Butter, and brown sugar. Add vanilla, and eggs.
- Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- Top with remaining chips, or sprinkles.
- Bake at 375 for 10-12 minutes (cookie cake pan)
- For a springform pan (usually 9ā) bake for 15-18 minutes.
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)
Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add.
So that’s going to wrap this up for this exceptional food cookie cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
