Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Minestrone soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Make ready some butter
- Take 1 onion, finely chopped
- Get 2 carrots, chopped
- Take 3 sticks celery, chopped
- Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Make ready 2 cloves garlic, peeled and crushed
- Get Bunch fresh thyme, finely chopped
- Make ready 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Prepare 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Prepare 1-2 handfuls fresh basil leaves, roughly shredded
- Take 2-3 handfuls cooked pasta
- Make ready Parmesan/ veggie parmesan, grated
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone Soup Minestrone soup is an Italian classic!
So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
