Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style rice salad / kao kruk krapi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Thai Style Rice Salad / Kao Kruk Krapi Kanya Chiang Mai, Thailand. Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste. Drain, rinse in cold water, drain again, then put in a large salad bowl.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Make ready cold cooked rice or left over rice
- Take good quality shrimp paste
- Prepare garlic
- Prepare sugar
- Get black pepper
- Get oil to fry rice
- Prepare side dish1 omelet
- Make ready eggs
- Take each salt and pepper totaste
- Prepare side dish2
- Get dry shrimps,large size
- Get side dish3
- Make ready chinese saussage
- Prepare side dish4 sweetens pork
- Take pork or pork belly,sliced
- Prepare palm sugar
- Get sugar
- Get soy sauce
- Get oyster sauce
- Prepare salt and pepper to taste
- Get side dish5 seasoningand vegetables
- Get lime,cut 6 each use to squeez to rice before eat
- Prepare cucumber,slice
- Take green mango ,sour taste needed
- Make ready hot chili,chopped optional
- Get salted eggs / quartered
- Prepare yard long beans,sliced
- Make ready coriander or dills to garnish
Enjoy this recipe for Thai fried rice! To make Salad: Coat soup bowl with nonstick cooking spray. Garnish platter with lemongrass (if using), lime wedges, and sliced green onion. Take the crispy rice balls, and break apart into bite-sized pieces, adding them into the mixing bowl.
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
Garnish platter with lemongrass (if using), lime wedges, and sliced green onion. Take the crispy rice balls, and break apart into bite-sized pieces, adding them into the mixing bowl. Once all of the balls have been taken apart, mix everything together. To plate, add a mound of the nam khao to a serving plate, and serve alongside cabbage or lettuce leaves, fresh lime, and whole Thai bird chili peppers. As long as you can get your hands on a green papaya, this Thai green papaya salad recipe is easy to make, and tastes incredibly good.
So that’s going to wrap it up for this exceptional food thai style rice salad / kao kruk krapi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
