Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, abacha (african salad). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Abacha (African salad) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Abacha (African salad) is something that I’ve loved my entire life.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
To get started with this particular recipe, we must prepare a few components. You can cook abacha (african salad) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Abacha (African salad):
- Take 1 kg abacha
- Make ready 1 kg fish
- Take 1 milk cup of red oil
- Get 2 knorr cube
- Make ready 1 cup crayfish
- Make ready 1 tabs of ogiri(local maggi)
- Make ready 1 tbs potash
- Prepare 1 handful pepper
- Get 2 big bulb of onions
- Make ready 3 handful ukpaka(oilbean)
- Get leaves garden egg
- Prepare garden egg seed
- Get to taste salt
- Make ready ehuru
It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it!
Steps to make Abacha (African salad):
- Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha.
- Allow it to get soft and drain it in a sieve
- In a bowl dissolve the potash with water
- Pound pepper,crayfish ehuru and set aside.
- In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly
- Add the already drained abacha to that mixture.
- Fry the fish,wash and cut the veggies,serve as you desire
Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. eAFRICANA is an online Canadian store. It was designed to make available and affordable quality foods for African-Caribbean Diasporians and anyone who dares to explore. eAFRICANA is owned by hardworking women who believe family meals are paramount and should not be sacrificed at the altar of distance nor affordability.
So that is going to wrap this up with this special food abacha (african salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
