Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best chicken salad ever. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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The Best Chicken Salad Ever is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Best Chicken Salad Ever is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best chicken salad ever using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Chicken Salad Ever:
- Make ready Mrs. Dash
- Prepare green onion
- Get garlic powder
- Take onion powder
- Take salt or to taste
- Take fresh cracked black pepper or to taste
- Prepare mayonaise
- Take fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread
- Get baked chicken breasts
Add celery, lemon juice, sour cream, mayonnaise, salt and pepper and stir to combine well. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.
Instructions to make The Best Chicken Salad Ever:
- Pound chicken breasts flat
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear
- let chicken cool
- break chunks of chicken and place in food processor and process until fine
- place chicken in a bowl and combine mayonaise, green onion, and seasonings
- mix well making sure there are no dry chuncks of chicken
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side
Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. —Priscilla Cote, New Hartford, New York Chicken salad." I actually stumbled into this recipe because I needed to use some chicken, but I am so glad I did. This colorful chicken salad is creamy and flavorful with just enough crunch. Chicken salad is good for lots of events, from family dinners to work parties to barbeques.
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