Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup Tomato puree -
- Take 4 cups Vegetable stock -
- Make ready 1⁄2 cup lentils Cooked -
- Get 1⁄4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Prepare 4 cloves Garlic finely chopped -
- Prepare 1⁄8 cup Cabbage finely chopped -
- Make ready 1⁄4 cup spinach Coarsely chopped -
- Prepare 1 tsp basil Dried -
- Get 1 tsp oregano Dried -
- Get to taste Salt pepper and
- Get 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Prepare 3 tbsps Olive oil -
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
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