Delish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Get For The Cinnamon Cake
2. Make ready 2 ¹⁄₂ cups all purpose flour
3. Prepare 1 teaspoon baking powder
4. Make ready ¹⁄₂ teaspoon baking soda
5. Take ¹⁄₂ teaspoon salt
6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
7. Prepare 8 ounces unsalted butter at room temperature (2 stcks)
8. Prepare 4 large eggs
9. Get 1 ¹⁄₂ teaspoons vanilla extract
10. Make ready 1 cup spur cream
11. Prepare For Cinnamon Buttercream Frosting
12. Prepare 8 ounces unsalted butter, at room temperature (2sticks)
13. Get ¹⁄₄ teaspoon salt
14. Prepare ¹¹⁄₂ teaspoons ground cinnamon
15. Make ready 5 cups confectioner's sugar
16. Prepare 2 tablespoons heavy cream
17. Prepare 2 teaspoons vanilla extract
18. Prepare For Garnish
19. Make ready cinnamon sugar as needec
20. Get as needed orange sprinkles
21. Get as needed shaved white chocolate

Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!

So that’s going to wrap it up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!