Simple Slow Cooker Chicken and Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple slow cooker chicken and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Take 1 12-16oz bag of frozen mixed vegetables
  3. Make ready 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Prepare 1 tsp oregano
  6. Take 1 tsp basil
  7. Make ready 1⁄2 tsp garlic powder
  8. Make ready 1⁄2 tsp thyme
  9. Prepare 2-3 bay leaves
  10. Prepare Ground black pepper for taste

I just love to eat this soup and I hope you will too. Instructions Peel and cut the onion, carrots and parsnip, and add them to the slow cooker, together with the chicken breasts, chicken stock, seasoning and herbs. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Place all ingredients in the crock pot and stir. Remove and discard the bay leaf.

So that’s going to wrap this up for this special food simple slow cooker chicken and vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!