Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amies pear and cheese salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs PEAR and CHEESE SALAD is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. AMIEs PEAR and CHEESE SALAD is something which I have loved my whole life. They are nice and they look wonderful.
Directions Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Instructions Remove pear halves from can, taking care to drain away as much liquid from pear as possible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies pear and cheese salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs PEAR and CHEESE SALAD:
- Prepare ripe Williams pears
- Get Parmigiano-Reggiano or good padano cheese
- Make ready extra virgin olive oil
- Get lemon juice
- Get rocket
- Prepare salt and freshly ground black pepper
Roll in pecans and place one in each pear cavity. Remove the pear stalk and finely slice the pear into rounds (core and all), then use good knife skills to carefully cut the slices across into matchsticks. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears.
Steps to make AMIEs PEAR and CHEESE SALAD:
- Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl.
- Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
- Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour.
- Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4.
Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side. For salad, toss sliced pear with lemon juice. Top with pear, pecans, cheese and cherries.
So that is going to wrap it up with this exceptional food amies pear and cheese salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
