Abacha (African Salad)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, abacha (african salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

Abacha (African Salad) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Abacha (African Salad) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abacha (African Salad):
  1. Get 1⁄2 kg dry abacha
  2. Get 2 cksp Palm Oil
  3. Get 2 knorr cube
  4. Make ready 2 tbsp blended crayfish
  5. Take to taste salt
  6. Get 1 bulb onion diced
  7. Prepare 3 fresh pepper diced
  8. Take 2 fried fish
  9. Take 2 leaf akwukwo ofe (garden egg leaf) sliced
  10. Get 1 tbsp potash(akawu)

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.

Steps to make Abacha (African Salad):
  1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
  2. In a small plate pour in the potash and add a little water and set aside.
  3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
  4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish

Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).

So that’s going to wrap this up for this exceptional food abacha (african salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!