Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, patrick’s leftover fried chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patrick’s Leftover Fried Chicken Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Patrick’s Leftover Fried Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.
Patrick's Leftover Fried Chicken Salad Pasta Patrick Washington, Washington, D. C., United States Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. Rather than coloring inside the lines and using pale, flavorless chicken breasts to be the backbone of your next creamy chicken salad, liven things up with your leftover fried chicken. The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:
- Take boiled red potatoes (quartered)
- Prepare celery
- Make ready fried chicken - picked off the bone
- Make ready blue cheese/feta cheese
- Make ready dill/parsley (chopped)
- Take whole grain mustard
- Take hot sauce to taste
- Get salt & pepper to taste
- Make ready mayonnaise
- Prepare greek yogurt
It was junky, ridiculous, over-the-top, and damn delicious. Then, in an issue of the late Lucky Peach , I mentioned this concoction as a throwaway line. In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing.
Steps to make Patrick’s Leftover Fried Chicken Salad:
- Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
- Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
- Add a tablespoon or more of whole grain mustard and salt & pepper.
- Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
- The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
- Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
- Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
- I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!
In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Leftover chicken is the perfect starting point for this crunchy Middle Eastern chicken salad, also featuring carrots and almonds in a tangy, yogurt dressing. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing. Make a dressing with mayo, buttermilk, mustard, lemon juice, and season with salt and pepper.
So that is going to wrap this up with this exceptional food patrick’s leftover fried chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
