Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stunning Range, Huge Selection Of Layer Cakes Available. Great recipe for Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

To get started with this recipe, we must prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Get For Mocha Cake
  2. Prepare 3⁄4 cup unsweetened cocoa powder
  3. Take 1 1⁄4 cups hot brewed strong unsweetened coffee
  4. Prepare 2⁄3 cup sour cream
  5. Prepare 2 2⁄3 cup all purpose flour
  6. Make ready 2 teaspoons baking powder
  7. Take 1⁄2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Get 1 1⁄4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Make ready 1 cup granulated sugar
  12. Prepare 3 large eggs
  13. Prepare 1 1⁄2 teaspoons vanilla extract
  14. Take For Mascarpone Cream Filling and Frosting
  15. Take 2 1⁄2 cups cold heavy cream
  16. Get 16 ounces mascarpone cheese, at room temperature
  17. Get 1 1⁄2 cups confectioner's sugar
  18. Take 1 1⁄2 teaspoons vanilla extract
  19. Take 1⁄8 teaspoon salt
  20. Make ready For Coffee Glaze
  21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Take 3⁄4 cup confectioner's sugar
  23. Take 1⁄2 teaspoon vanilla extract
  24. Get For Garnish
  25. Make ready as needed dark and white chocolate, shaved for decorating

Here is how you achieve it. Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished. Spread the last quarter of the ganache over the surface, level with a spatula and garnish with chocolate decorations.

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