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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stunning Range, Huge Selection Of Layer Cakes Available. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe by fenway - Cookpad Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle This cake is tender and moist with a great mocha flavor.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Get unsweetened cocoa powder
3. Prepare hot brewed strong unsweetened coffee
4. Take sour cream
5. Get all purpose flour
6. Take baking powder
7. Get salt
8. Get baking soda
9. Make ready unsalted butter, at room temperature
10. Get brown sugar, packed
11. Get granulated sugar
12. Take large eggs
13. Prepare vanilla extract
14. Make ready For Mascarpone Cream Filling and Frosting
15. Take cold heavy cream
16. Take mascarpone cheese, at room temperature
17. Take confectioner's sugar
18. Prepare vanilla extract
19. Take salt
20. Take For Coffee Glaze
21. Prepare room temperature brewed unsweetened strong coffee
22. Make ready confectioner's sugar
23. Prepare vanilla extract
24. Get For Garnish
25. Make ready dark and white chocolate, shaved for decorating

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished. Spread the last quarter of the ganache over the surface, level with a spatula and garnish with chocolate decorations. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

So that’s going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!