Carrot-Top and Spinach Wilted Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot-top and spinach wilted salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook carrots until they just start softening. Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed. Add the remainder of the ingredients (spinach - cranberries).

Carrot-Top and Spinach Wilted Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot-Top and Spinach Wilted Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot-top and spinach wilted salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Top and Spinach Wilted Salad:
  1. Prepare 1 pound chopped frozen spinach
  2. Prepare 1 bunch carrot-tops
  3. Take To taste kosher salt
  4. Make ready 1⁄4 cup fermented maple syrup
  5. Make ready 1⁄4 cup pomegranate syrup
  6. Get 1 rasher bacon I used hickory smoked
  7. Prepare As needed croutons
  8. Get 1⁄3 cup baslamic crispy beet topping

Cook bacon in skillet until crispy; remove bacon and drain on paper towels. Directions In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

Instructions to make Carrot-Top and Spinach Wilted Salad:
  1. Let the spinach defrost. Wash cut and trim the carrot tops. Discard the big stems. Chop the rasher of bacon and start rendering. Oh you ask what is a rasher of bacon. It is 3 or 4 thin slices of bacon. Cook but not crispy.
  2. Add the spinach liquids and all, I use the boxed frozen spinach. Deglaze the pan with the spinach. Cook spinach till tender. Add the carrot tops pomegranate syrup, fermented maple syrup, and salt. Just let wilt. Let liquids merge well.
  3. Move to a cold stainless-steel bowl. Add crispy beet topping. Cover and let the residual heat finish the carrot tops.
  4. Serve at room temperature. I hope you enjoy!!

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Combine the oil, vinegar, tamari and pepper into a jar with a lid and shake vigorously to mix before using. Pick off or trim any spots that are wilted or starting to brown. Carrot Greens Pesto So fresh, and so green.

So that is going to wrap this up with this exceptional food carrot-top and spinach wilted salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!