Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Gently mix together all the ingredients to make everything combine well. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Prepare 1 12-16oz bag of frozen mixed vegetables
  3. Take 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Make ready 1 tsp oregano
  6. Take 1 tsp basil
  7. Get 1⁄2 tsp garlic powder
  8. Get 1⁄2 tsp thyme
  9. Prepare 2-3 bay leaves
  10. Make ready Ground black pepper for taste

Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Place all ingredients in the crock pot and stir. Remove and discard the bay leaf. Turn off slow cooker and open the lid.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Remove and discard the bay leaf. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Method: In slow cooker add all the soup ingredients, except for the additional salt/pepper to taste and parsley. Gently mix together all the ingredients to make everything combine well.

So that is going to wrap it up for this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!