Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Take all purpose flour
  3. Get granulated sugar
  4. Get unsweetened cocoa powder
  5. Make ready baking powder
  6. Take baking soda
  7. Take salt
  8. Make ready large eggs
  9. Get whole milk
  10. Take canola oil
  11. Get vanilla extract
  12. Get hot water
  13. Get FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready heavy whipping cream, cold
  15. Prepare mascarpone cheese, at room temperature
  16. Make ready nutella, hazelnut spread
  17. Make ready confectioner's sugar
  18. Make ready vanilla extract
  19. Make ready GARNISH
  20. Make ready nutella hazelnut spread
  21. Take white and dark chocolate shavings, as needed
  22. Take chopped hazelnuts, as needed

Spread with chocolate filling, then pipe or spread a layer of frosting on top (make sure to save some frosting for piping the top of the cake). Don't pipe or spread all the way out to the edge as the weight of the cake will make it spread. Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting. If you make this you won't be disappointed. Frost sides and top of cake with chocolate frosting. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer.

So that is going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!