Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly.

To begin with this particular recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Make ready 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Get 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Take 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1⁄2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping

Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer.

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