White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Take FOR THE CUPCAKES
  2. Prepare 1 3⁄4 cup cake flour
  3. Take 2 teaspoons baking powder
  4. Take 1⁄8 teaspoon salt
  5. Make ready 2⁄3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Prepare 4 egg whites, at room temperature
  8. Get 1⁄2 teaspoon cream of tarter
  9. Get 6 tablespoons unsalted butter, at room temperature
  10. Take 1⁄2 cup granulated sugar
  11. Make ready 1⁄4 cup sour cream
  12. Get 12 white chocolate truffles
  13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Prepare 8 ounces white chocolate, chopped, not chips
  15. Take 1 cup heavy whipping cream
  16. Make ready 1 1⁄2 teaspoon vanilla extract, divided use
  17. Prepare 1⁄8 teaspoon salt
  18. Prepare 8 ounces mascarpone cheese, at room temperature
  19. Get 3 tablespoons confectioner's sugar
  20. Prepare GARNISH
  21. Take Fresh raspberries
  22. Prepare red and purple sprinkles

Alternately add dry ingredients and buttermilk. You take the "truffle" and whip it up so that it's light and fluffy. They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1⁄2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate.

So that is going to wrap this up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!