Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Take 2 tsp Canola oil
  2. Get 1 cup Sliced Mushrooms
  3. Prepare 1⁄2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh Ginger
  5. Take 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Prepare 3 cup Chicken Stock
  9. Make ready 1 1⁄4 cup Coconut Milk
  10. Make ready 4 tsp Fish Sauce
  11. Prepare 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Make ready 1⁄2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Make ready 2 tbsp Fresh Lime Juice

Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce. Add chicken and return to a boil. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup.

So that is going to wrap this up with this special food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!