Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready 2 tsp Canola oil
  2. Prepare 1 cup Sliced Mushrooms
  3. Take 1⁄2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh Ginger
  5. Make ready 4 clove Garlic, Minced
  6. Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Get 1 1⁄4 cup Coconut Milk
  10. Take 4 tsp Fish Sauce
  11. Get 1 tbsp Sugar
  12. Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Get 1⁄2 cup Green Onion Strips
  14. Make ready 3 tbsp Chopped Fresh Cilantro
  15. Get 2 tbsp Fresh Lime Juice

Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven!

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.

So that is going to wrap it up for this exceptional food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!