Broccoli Sesame Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli sesame salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Sesame Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli Sesame Salad is something that I have loved my entire life.

Drain, and transfer to a large bowl. Place the broccoli in a large serving bowl and set aside. In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, and salt. Place the sesame seeds in a dry skillet set over medium heat.

To get started with this recipe, we have to prepare a few components. You can have broccoli sesame salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Sesame Salad:
  1. Take 2 cups broccoli
  2. Make ready 2 tbsp roasted sesame
  3. Prepare 1 1⁄2 tbsp sesame oil
  4. Take 1⁄2 tsp rice vinegar
  5. Prepare 1⁄2 tsp soy sauce
  6. Take 1⁄2 tsp pink Himalayan salt

This Asian sesame broccoli salad is crunchy, zesty, garlicky, and full of sesame flavor! It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil. Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan).

Instructions to make Broccoli Sesame Salad:
  1. Cut broccoli into bite-size pieces
  2. Bring a pot of water to a boil and add in 1 tsp of salt after the water boils
  3. Boil broccoli for 2 minutes and then place the broccoli into a bowl of ice water for 2 minutes and drain well
  4. Add roasted sesame, soy sauce, salt, vinegar, and sesame oil and mix well with the broccoli. OR, mix the dressing ingredients in a small bowl first before adding them to the broccoli

Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan). It's a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly "cooks" the raw broccoli, then it's marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil. It is so unexpectedly tasty, unique, and I keep making it over and over so I wanted to share the recipe with you!

So that’s going to wrap this up with this special food broccoli sesame salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!