Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered cobb salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom. Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese. Serve with your favorite salad dressing.
Layered Cobb Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Layered Cobb Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Cobb Salad:
- Make ready 1.5 romaine lettuce
- Take 3 eggs
- Prepare 4 bacon strips
- Prepare 2 cups cherry tomatoes, halfed
- Make ready 2-3 medium avocados
- Get Feta cheese
- Take Honey Dijon dressing
- Prepare Asian Sesame dressing
Choose Your Serving Dish Wisely for Layered Cobbs This is a big salad, so in addition to using a large serving dish, you also want one that can really show off all those layers of greens, tomatoes, bacon, eggs, chicken, and cheese. A layered Cobb salad is best served in a glass bowl or container with high sides. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Spread blue-cheese dressing over the top.
Instructions to make Layered Cobb Salad:
- Boiled eggs, chop once cooled off
- Cook bacon, crumble once cooled off
- Layer 1 lettuce, tomatoes, eggs, avocado, 1⁄5 lettuce, bacon, feta to taste and add dressing to taste on top
On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Spread blue-cheese dressing over the top. Sprinkle crumbled bacon on top just before serving. Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Stir in dill, salt, and pepper.
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