Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken taco soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken taco soup is something that I have loved my entire life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Take 1⁄2 cup chopped white onions
- Make ready 1⁄2 cup chopped green onions
- Prepare 1 small can of tomato paste
- Take 1 can or-tels tomatoes with green chilis
- Take 1 jalapeno
- Get 1 package powdered ranch dressing
- Get 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Take 3⁄4 cup cilantro chopped
- Take 1 small can of black beans
- Make ready 1 can fire roasted corn
- Make ready 1⁄4 teaspoon ground cummin
- Prepare 1 salt and pepper to taste
- Prepare 1 keep 3 cups of chicken stock when cooking chicken
- Prepare 1 Quarter teaspoon oregano
- Make ready 1⁄2 tsp lime juice
- Get 1 can green chilli's 5oz
Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup.
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