Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green sea bass salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green sea bass salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green sea bass salad is something that I have loved my whole life. They’re fine and they look fantastic.
Combine courgette, cucumber, spring onion and chilli in a bowl. Next mix fish sauce, lime juice and sesame oil and shake vigorously in a jar or use a fork to beat together in a small bowl. Pour over the cucumber salad and mix well. Place the sea bass on baking paper on a baking tray, rub them with a bit of olive oil and season to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have green sea bass salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green sea bass salad:
- Get medium-sized sea bass fillets, chopped
- Prepare lettuce leaves, coarsely chopped
- Make ready of a large cabbage head, shredded
- Make ready peas (fresh or frozen)
- Take short celery sticks
- Get chopped leeks
- Take all-purpose flour
- Make ready baking powder
- Prepare Apple cider vinegar
- Get Olive oil (for the cabbage)
- Make ready Vegetable oil
- Make ready Lemon pepper seasoning
- Get Black pepper
- Make ready Salt
Rub the fish filets all over with the spice rub. Place a spoonful of sauce and some warm vegetable salad in the center of each plate. Top with a piece of fish. Drizzle with oil and sprinkle with pepper.
Instructions to make Green sea bass salad:
- Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
- In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
- Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
- If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
- Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
Top with a piece of fish. Drizzle with oil and sprinkle with pepper. In a large mixing bowl, dress the greens, fennel and red onions with olive oil and the grapefruit juice. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. In a small saucepan over medium heat, melt the butter with the garlic and parsley.
So that is going to wrap it up for this special food green sea bass salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
