Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced red lentil & chicken soup gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys spiced red lentil & chicken soup gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Make ready 3 tbsp sunflower oil / butter
  2. Make ready 1 big onion, chopped
  3. Prepare 3 cloves garlic, finely chopped
  4. Make ready 3 tbsp tomato paste / puree
  5. Take 1.5 tsp smoked paprika
  6. Get 1 tsp ground cumin
  7. Prepare 1⁄2 tsp ground turmeric
  8. Make ready 1⁄2 tsp low sodium salt
  9. Get 1⁄4 tsp ground black pepper
  10. Take 190 g (1 cup) dry red lentils
  11. Prepare 2 large carrots, sliced
  12. Take 1 large skinless, boneless chicken breast
  13. Get 1350 ml (6 cups) chicken stock (3 Knorr cubes)

Fry the lentils in batches, stirring,. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored. Cook lentils first by bringing water to a boil and adding lentils. Bring up to a simmer and cook for about half an hour.

Instructions to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Heat the oil /melt the butter in a large pan and gently fry the chopped onion until golden
  2. Add the garlic and fry a further minute
  3. Add the tomato paste, spices, salt and pepper, fry for 2 minutes until well incorporated
  4. Add in the lentils, carrots and chicken breast and cover with the stock
  5. Bring to the boil then turn down and simmer, covered for 20 minutes until the lentils and carrots are soft and the chicken is cooked through
  6. Remove the chicken breast, shred and stir back into the soup
  7. Serve with some nice bread and garnish with some chopped coriander

Cook lentils first by bringing water to a boil and adding lentils. Bring up to a simmer and cook for about half an hour. Heat the rest of the butter until frothing and fry the rest until of the garlic until coloured. Tip into the lentils, and stir in along with the coriander and lime juice. DIRECTIONS Put the lentils in a saucepan with the turmeric and stock.

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