Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my entire life.

Low Prices on Strawberry And Cream Sweets. Free UK Delivery on Eligible Orders Stunning Range, Huge Selection Of Layer Cakes Available. These little cakes are a fun take on peanut butter and jelly. Either way they are delicious with the moist chocolate.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready 2 cup all-purpose flour
  3. Take 1 cup unsweetened cocoa powder
  4. Take 1 12 tsp baking soda
  5. Make ready 14 tsp salt
  6. Take 34 cup unsalted butter, at room temperature
  7. Take 1 cup Light brown sugar, packed
  8. Take 1 cup granulated sugar
  9. Make ready 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1 12 cup buttermilk
  12. Get PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Make ready GARNISH
  16. Make ready 5 whole fresh strawberrys
  17. Take 14 cup chopped honey roasted peanuts

It's simple, it is fast, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I've loved my whole life. They are nice and they look fantastic. In a stand mixer fitted with the paddle, cream together the butter, peanut butter, white and brown sugars.

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

They are nice and they look fantastic. In a stand mixer fitted with the paddle, cream together the butter, peanut butter, white and brown sugars. Repeat the process twice more with another layer of peanut butter cookies, cream, jelly, strawberries and peanut butter cups. Runny cream or coconut milk will make for a tasty peanut butter mousse but a fairly sloppy frosting! This Peanut Butter and Jelly Layer Cake is based on the classic American PB&J, and whilst it does feel pretty silly as an Aussie saying Jelly when.

So that’s going to wrap it up with this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!