Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, abacha (african salad). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Abacha (African salad) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Abacha (African salad) is something which I’ve loved my whole life.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
To get started with this particular recipe, we have to prepare a few components. You can have abacha (african salad) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abacha (African salad):
- Make ready 3 cup abacha(boiled cassava sliced)
- Make ready 2 large garden egg
- Take 21 small garden egg
- Make ready 1⁄2 akpaka
- Prepare 1 tablespoon palm oil
- Take 1 maggi cube
- Prepare 1 teaspoon crayfish
- Prepare 1 teaspoon potash
It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it!
Instructions to make Abacha (African salad):
- Pour abacha in a bowl,add maggi,crayfish and stir
- Mix palm oil and potash together then pour in the bowl.
- Serve in a plate add akpaka on the top of the plate with garden egg.
- Its yummy.
Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. eAFRICANA is an online Canadian store. It was designed to make available and affordable quality foods for African-Caribbean Diasporians and anyone who dares to explore. eAFRICANA is owned by hardworking women who believe family meals are paramount and should not be sacrificed at the altar of distance nor affordability.
So that’s going to wrap it up for this special food abacha (african salad) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
