Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Prepare CUPCAKES
- Prepare plus 2 Tablespoons all purpose flour
- Make ready baking powder
- Make ready salt
- Take unsalted butter, at room temperature
- Get granulated sugar
- Get large eggs
- Get whole milk
- Prepare vanilla extract
- Take mini semi sweet chocolate chips
- Prepare CHOCOLATE GANACHE FROSTING
- Make ready recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
- Get GARNISH
- Get white sprinkles
Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting. These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake! Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting.
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners
- In a bowl whisk flour, baking powder and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
- Fold in chocolate mini chips
- Fill prepared cupcake tins evenly with batter
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
They are perfect for kids and adults as well, everyone gets there own little delicious cake! Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! After discovering that I can pipe chocolate ganache into a frosting, I spent some time practicing frosting cupcakes with chocolate ganache. I used Hershey's chocolate cake recipe for the cupcakes.
So that’s going to wrap this up with this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
