Easy "Mexican" Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy "Mexican" Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy "Mexican" Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.

To get started with this recipe, we have to first prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Take 28 oz canned diced tomatoes
  2. Get 1 each rotisserie chicken, shredded
  3. Make ready 4 cup chicken broth
  4. Get 1 packages frozen vegetable gumbo mix.
  5. Take 1⁄4 cup salsa verde
  6. Prepare 2 tbsp cumin
  7. Make ready 1 envelope low sodium taco seasoning
  8. Take 1 tbsp black pepper
  9. Take 2 tsp salt
  10. Take 1⁄2 tsp crushed red pepper
  11. Make ready 1 can black beans, drained and rinsed

Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.

Instructions to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. Place a soup pot over medium heat and add olive oil.

So that’s going to wrap this up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!