Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Take cilantro
- Get sour cream
- Take grated cheese
- Prepare avocado
- Take green onion
- Prepare tortilla chips
Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered. Add taco seasoning, garlic powder, cumin and broth, stir well.
So that’s going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
