Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1⁄2 inch pieces
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Get 16 ounces salsa
- Get 16 ounces vegetable broth
- Make ready 2 cups water
- Get 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1⁄2 inch)
- Get Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer.
So that’s going to wrap it up with this special food tex-mex chicken and three bean soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
