Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and avocado salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and avocado salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp and avocado salad is something that I have loved my entire life.
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and avocado salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp and avocado salad:
- Prepare 2 ripe avocados
- Prepare 20 shrimp, cooked and peeled
- Make ready 1 grapefruit cut into slices
- Make ready 1 bag lettuce/mesclun
- Make ready 1⁄2 cup Extra Virgin Olive Oil from Spain
- Take The juice of 2 limes
- Prepare Zest of 1 lime
- Make ready 1 tablespoon minced fresh mint
- Get 1⁄2 minced red pepper
- Take 1⁄2 minced red onion
- Take Salt to taste
To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Zesty Lime Shrimp and Avocado Salad Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This is my go-to dish to bring to all my friends' parties, it always disappears fast even if I quadruple the recipe!
Instructions to make Shrimp and avocado salad:
- To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
- In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
- Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.
Zesty Lime Shrimp and Avocado Salad Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This is my go-to dish to bring to all my friends' parties, it always disappears fast even if I quadruple the recipe! Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. Toss the shrimp with the salad greens in a large bowl.
So that’s going to wrap this up for this special food shrimp and avocado salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
