Crockpot Buffalo Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Once the chicken has cooked through, take the chicken breasts out. Place the chicken breasts in a large slow cooker. Top them with the chopped celery and pour the sauce over the top.

Crockpot Buffalo Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Prepare 2 packs chicken thighs (skinless / boneless)
  2. Take 1 can low sodium chicken broth
  3. Take 1 can crushed tomatoes (28 oz)
  4. Prepare Baby carrots (1 lb. bag)
  5. Take 1 Onion, sliced
  6. Make ready Fresh garlic
  7. Make ready Black Pepper
  8. Take 1⁄2 teaspoon crushed red pepper
  9. Take 3⁄4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Get Blue Cheese (for the topping)
  11. Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top. When the cooking time is up, remove the bay leaf. Stir it back into the slow cooker, making sure it's mixed and smooth.

Steps to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

When the cooking time is up, remove the bay leaf. Stir it back into the slow cooker, making sure it's mixed and smooth. Remove the chicken from the slow cooker and shred. Crock Pot Buffalo Chicken Soup If you are a fan of buffalo chicken, you have to try this crockpot buffalo chicken soup. A rich and creamy buffalo chicken soup that is jam-packed with flavor in every spoonful.

So that’s going to wrap this up with this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!