Mike's New Mexican Chicken Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you do it. The ingredients needed to prepare Mike's New Mexican Chicken Soup: Use of For The Proteins. Use of For The Soup [rough chop on vegetables]. Here is how you cook it.

Mike's New Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's New Mexican Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:
  1. Prepare ● For The Proteins
  2. Make ready 2 Cups Shredded Boiled Chicken [packed - precooked]
  3. Prepare ● For The Soup [rough chop on vegetables]
  4. Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
  5. Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
  6. Prepare 1 tbsp Habenero Peppers [deseeded]
  7. Make ready 1⁄4 Cup Your Favorite Salsa Verde
  8. Get 8 Medium Canned Tomatillos [crushed]
  9. Take 1 Cup Thin Sliced Cabbage
  10. Get 6 LG Thin Sliced Cloves Garlic
  11. Take 3 LG Jalapenos [deseeded]
  12. Prepare 1 Medium Viadailia Onion
  13. Get 1 LG Thin Sliced Carrot
  14. Prepare 1 Cup Cilantro Leaves
  15. Get 1 Medium Tomato
  16. Get 1 Small Red Onion
  17. Prepare 1.5 tsp Ground Cumin
  18. Get 1 tbsp Green Chili Powder
  19. Prepare 1 tsp Mexican Oregano
  20. Make ready 1 tsp Fresh Ground Black Pepper
  21. Take 1 tbsp Maggi Chicken Powder
  22. Make ready 1⁄4 tsp Crushed Bay Leaves
  23. Get 1 tbsp Fresh Lime Juice
  24. Take 1⁄4 tsp Espazote Herb
  25. Get ● For The Sides [as needed]
  26. Prepare Shredded Mexican 3 Cheese
  27. Prepare Crushed Tortilla Chips
  28. Make ready Lime Wedges
  29. Take Flour Tortillas

Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every. Never knew an 'instant soup' could be so good." Mexican Chicken Soup Recipe Notes. Chicken: If you have chicken thighs on hand, they can be used in place of chicken breasts.

Instructions to make Mike's New Mexican Chicken Soup:
  1. Fresh peeled Hatch Green Chilies pictured.
  2. Chop all vegetables and mix in all seasonings.
  3. Add everything to your simmering broth.
  4. Including shredded chicken.
  5. Simmer on high for 30 minutes.
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

Never knew an 'instant soup' could be so good." Mexican Chicken Soup Recipe Notes. Chicken: If you have chicken thighs on hand, they can be used in place of chicken breasts. Because thighs are denser than breasts, they may require a slightly longer cooking time. Jalapeño: When choosing a jalapeno, the little white cracks or striations indicate a spicier pepper. If jalapeno is too hot for some members of your family, try a milder pepper like.

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