Chocoflan

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocoflan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chocoflan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocoflan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocoflan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocoflan:
  1. Make ready 1⁄2 cup sugar
  2. Take 1 can evaporated milk
  3. Make ready 1 can lechera
  4. Make ready 1 tablespoon vanilla extract
  5. Get 1 cream cheese 8oz box
  6. Get 1 pinch salt
  7. Make ready 4 eggs
  8. Make ready Half a tablespoon of maizena
  9. Take Box chocolate cake mix & also the ingredients in the box

The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy.

Instructions to make Chocoflan:
  1. Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
  2. In the blender mix all ingredients except the cake mix
  3. Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
  4. While you wait for the ford part to cook, prepare the cake mix.
  5. Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
  6. Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!

Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping. This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta.

So that is going to wrap it up for this exceptional food chocoflan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!