Delish

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Prepare 4 chicken breasts cooked & cubed
2. Get 12 oz baby spinach( 2 sm. bags )
3. Take ¹⁄₄ cup cooked whole grain rice (or rice of choice)
4. Make ready 4 tbsp butter & olive oil (both or choice of one)
5. Make ready 1 cup chopped celery
6. Get 1 cup chopped onion
7. Make ready ¹⁄₂ cup chopped carrots
8. Make ready 8 oz mushroom buttons sliced
9. Make ready ¹⁄₂ cup white cooking wine
10. Prepare ¹⁄₂ cup whole milk or half & half
11. Get ¹⁄₄ tsp nutmeg
12. Prepare 1 dash salt is optional
13. Prepare ¹⁄₂ tsp red pepper flakes crushed
14. Make ready ¹⁄₂ tsp fresh ground black pepper
15. Make ready ¹⁄₂ cup all purpose flour
16. Make ready 10 cup chicken stock msg free
17. Get 3 clove garlic minced or can use garlic powder (3 tsp)

It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked.

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked. When the stock is ready, strain the liquid over the vegetables and mushrooms. Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.

So that’s going to wrap this up with this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!