Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, five pickle potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix all of the sauce ingredients together (stick blender or fork). Chop and add all pickles and egg whites, and add to the sauce. Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency. Peel and cube potatoes; place in a large bowl.
Five pickle potato salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Five pickle potato salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook five pickle potato salad using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Five pickle potato salad:
- Take The sauce
- Take mayonnaise
- Make ready Dijon mustard
- Make ready yellow mustard (+ to color)
- Take sour cream
- Prepare pickle brine
- Prepare I tbsp lemon juice
- Take Turmeric (to color)
- Prepare Onion powder
- Make ready Garlic powder
- Take Paprika
- Make ready soy sauce
- Take Celery salt
- Get Chopped Celery
- Prepare sugar
- Prepare egg yolks
- Prepare The medium
- Take large russet potatoes
- Get hard boiled egg whites
- Make ready THE STARS (PICKLES)
- Make ready (Dark) Sliced Kosher dill minis (mt olive)
- Take (Light) chopped dill pickles (clausen)
- Make ready Whole Pickled garlic (old south)
- Prepare Homemade pickled red onions (chopped)
- Get Homemade pickled radish (slices)
Add a five-pound bag of all-purpose white or red potatoes and some celery to your grocery list and you probably have everything else you need already in the kitchen. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Add the salad dressing, yellow mustard and sugar.
Instructions to make Five pickle potato salad:
- Make hard boiled eggs(12 minutes). Boil peeled potato chunks until tender. Separate yolk from white and mash up yolks.
- Allow the potatoes to cool completely
- Mix all of the sauce ingredients together (stick blender or fork).
- Chop and add all pickles and egg whites, and add to the sauce.
- Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency.
- Ascend
- [SOME OF THE INGREDIENTS DO NOT HAVE SPECFIC MEASUREMENTS BECAUSE THE THE COOK CAN DECIDE HOW MUCH HE WANTS TO ADD]
- [TASTE AND AJUST]
Mix together well and refrigerate until chilled. Add the salad dressing, yellow mustard and sugar. In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional). The Best Potato Salad for Pickle-Lovers: Carla Hall's Pickled Potato Salad. Place potatoes in a saucepan and cover with water; bring to a boil.
So that’s going to wrap it up for this special food five pickle potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
