Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
Chicken taco soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken taco soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 1⁄2 cup chopped white onions
- Make ready 1⁄2 cup chopped green onions
- Take 1 small can of tomato paste
- Make ready 1 can or-tels tomatoes with green chilis
- Make ready 1 jalapeno
- Take 1 package powdered ranch dressing
- Make ready 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Make ready 3⁄4 cup cilantro chopped
- Get 1 small can of black beans
- Take 1 can fire roasted corn
- Prepare 1⁄4 teaspoon ground cummin
- Make ready 1 salt and pepper to taste
- Take 1 keep 3 cups of chicken stock when cooking chicken
- Make ready 1 Quarter teaspoon oregano
- Make ready 1⁄2 tsp lime juice
- Make ready 1 can green chilli's 5oz
Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup.
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