Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, african salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
African salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. African salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Which kind of salad are you looking for? Pasta Salad Quinoa Salad Caesar Salad BLT Salad Turkey Salad Any Type of Salad. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook african salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make African salad:
- Take 1 painter of white dried cassava(abacha)
- Get 5 pieces nutcracker (ehuru)
- Get 2 tbsp grinded pepper
- Make ready 2 tbsp salt
- Prepare 2 maggi star cubes
- Take 2 pieces garden egg
- Get 2 pieces fresh tomatoes (optional)
- Prepare 1 long fresh fish
- Take 2 tbsp Potash
- Prepare 1 cup red oil
- Get 2 wraps ogiri okpeei (native maggi)
- Take 1 cup crayfish
- Take 5-8 pieces anyara leaves
Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. A n African salad is a rich blend of vegetables, fruits, cheese, cooked meat, eggs, cured meat, grains, seeds, and nuts.
Steps to make African salad:
- Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside.
- In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready.
- In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. A n African salad is a rich blend of vegetables, fruits, cheese, cooked meat, eggs, cured meat, grains, seeds, and nuts. Typically, they are served cold—notwithstanding that some of the components are cooked. In some parts of Africa, salad is a luxury that you will only find on special occasions. The central ingredients are Lettuce and Cabbage but it's surrounded by Tomato, pasta, Eggs, Cucumber, Baked Beans and sweet corn.
So that’s going to wrap this up for this special food african salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
