Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan street corn potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Street Corn Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Street Corn Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
Plant-based food made with the simplest ingredients for a taste you'll love. Vegan food online built on farm-frozen, organic fruits and vegetables. Make healthy eating easier with vegan food online by Daily Harvest. Vegan Street Corn Potato Salad Angela McWilliams Arizona, United States.
To get started with this recipe, we have to first prepare a few components. You can have vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Take golden potatoes
- Prepare corn
- Get vegan mayonnaise
- Get gloves minced garlic
- Take chopped cilantro
- Get chipotle spice
- Prepare Tajin spice
Add the jalapeño and sauté for a few minutes, until it starts to soften. Add in the fresh corn, lime juice, lime zest, chili powder, and salt and stir well. This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is.
Steps to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1⁄2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
- 1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Combine all the ingredients from the vegan cheese sauce in a blender. Add extra garlic and cumin and process until smooth. Assemble the Casserole: start with a layer of potatoes, season with salt and pepper.
So that is going to wrap it up for this special food vegan street corn potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
