Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Try Taco Recipes Or Other Delicious Cholula® Recipe Ideas Today! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
Taco Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taco Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have taco salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 Lb. Ground Beef (90⁄10)
- Prepare 1⁄2 head Iceburg Lettuce
- Take 1⁄2 Avocado 🥑
- Make ready 1 Campari Tomato 🍅
- Prepare 1⁄2 C Corn (optional)
- Prepare 2 TBS. Cilantro
- Prepare 1⁄4 C Shredded Cheddar Cheese
- Make ready Salsa of your choice (I make my own)
- Get 2 TBS. Sour Cream
- Prepare 1⁄4 Serrano Pepper (optional)
- Prepare Taco Seasoning
- Prepare Garlic Powder
- Prepare Salt
- Get Pepper
This recipe went over really well with ALL the family. The dressing and taco mix gave it the zip it. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Steps to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart!
So that is going to wrap this up with this special food taco salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
