Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taco Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Try Taco Recipes Or Other Delicious Cholula® Recipe Ideas Today! Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take Ground Beef (90⁄10)
- Get Iceburg Lettuce
- Take Avocado 🥑
- Take Campari Tomato 🍅
- Make ready Corn (optional)
- Get Cilantro
- Prepare Shredded Cheddar Cheese
- Prepare Salsa of your choice (I make my own)
- Prepare Sour Cream
- Prepare Serrano Pepper (optional)
- Make ready Taco Seasoning
- Make ready Garlic Powder
- Make ready Salt
- Make ready Pepper
Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Instructions to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
So that is going to wrap this up for this exceptional food taco salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
