Chicken sweet corn soup Easy to microwave in minutes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sweet corn soup easy to microwave in minutes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix together microwave chicken stock with chicken and sweet corn.add salt, pepper to taste. Place chicken stock and ginger in a large saucepan. Bring to the boil and reduce to a simmer. Remove chicken and allow to cool slightly before shredding.

Chicken sweet corn soup Easy to microwave in minutes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken sweet corn soup Easy to microwave in minutes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken sweet corn soup easy to microwave in minutes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken sweet corn soup Easy to microwave in minutes:
  1. Take 1 cup sweet corn
  2. Take 2 cup water
  3. Prepare 3 cups chicken stock
  4. Prepare 12 cup shredded chicken
  5. Prepare 2 tbsp cornflour (mix in 12 cup water)
  6. Take to taste Salt
  7. Make ready to taste black pepper powder

Bring to a boil and reduce flame to low. Add the shredded chicken and simmer for a few minutes. In a pot on medium high, add the chicken stock, creamed corn, salt, pepper and ginger. Bring the pot to the boil.

Steps to make Chicken sweet corn soup Easy to microwave in minutes:
  1. In a microwave safe bowl and chicken stock and shredded chicken and microwave at 100% for 5-6 minutes keep it aside.
  2. In another microwave safe bowl add sweet corn and 2 cup water. Microwave (covered) at 100% power for 5-6 minutes.
  3. Mix together microwave chicken stock with chicken and sweet corn.add salt, pepper to taste.
  4. Mix cornflour with 1/2cup cold water and add to the chicken and corn and microwave covered at 80%for 5-6 minutes. Stir in between.stand for 2min. Serve hot.

In a pot on medium high, add the chicken stock, creamed corn, salt, pepper and ginger. Bring the pot to the boil. Once the pot is boiling, add the chicken and turn the heat down to medium. Use a fork to whisk the eggs in a small bowl. Gradually pour the egg into the soup, stirring constantly with a wooden spoon.

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