Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the bonito dashi, soy sauce, salt and sake to season. Parboil the daikon radish, carrots, and taro root separately. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

To get started with this recipe, we have to first prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Take 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Get 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Take 1 dash Yuzu peel (Thinly sliced)
  8. Make ready 2 to 4 Mochi (rice cakes)
  9. Prepare 5 grams Bonito-based dashi stock granules
  10. Make ready 1⁄2 tbsp Soy sauce
  11. Take 1 tsp Salt
  12. Take 2 tsp Sake

Make the chicken stock: Rinse the chicken parts. Simple Ozoni (Clear Soup with Mochi Blocks). I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat. Warm up the toasted kirimochi in the soup.

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